Dry sausage > Meats
Dry sausage : __•NUTRIMENTS•
__•COMPOSITION_OF• dry sausage for 100g :__•ENERGETIC_VALUE•
410 __•CALORIES_PER_100G• :
| Water | 30,10 g |
|---|---|
| sodium | 1 890,00 mg |
| magnesium | 31,70 mg |
| Phosphorus | 235,00 mg |
| potassium | 529,00 mg |
| Calcium | 14,60 mg |
| Manganese | 0,11 mg |
| Iron | 1,28 mg |
| Copper | 0,10 mg |
| Zinc | 2,79 mg |
| Selenium | 0,00 µg |
| Iodide | 7,00 µg |
| Protids | 26,50 g |
| Protein, crude, N x 6.25 | 26,50 g |
| Glucids | 1,23 g |
| Sugars | 0,10 g |
| Lipids | 33,20 g |
| FA saturated | 12,50 g |
| FA monounsatured | 14,80 g |
| FA polyunsatured | 3,96 g |
| FA 10:0, capric | 0,02 g |
| FA 12:0, lauric | 0,03 g |
| FA 14:0 , myristic | 0,44 g |
| FA 16:0, palmitic | 7,59 g |
| FA 18:0, stearic | 4,19 g |
| FA 18:1 n-9 cis, oleic | 13,90 g |
| FA 18:2 9c,12c (n-6), linoleic | 3,19 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,23 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,15 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA | 0,02 g |
| Retinol | 0,00 µg |
| Vitamin D | 0,50 µg |
| Vitamin E | 0,61 mg |
| Vitamin C | 5,00 mg |
| Vitamin B1 | 0,52 mg |
| Vitamin B2 | 0,30 mg |
| B3 vitamin | 8,36 mg |
| Vitamin B6 | 0,46 mg |
| Vitamin B12 | 1,01 µg |
| B9 vitamin | 13,40 µg |
| Cholesterol | 98,00 mg |